| Model |
BQ332-PP |
| Flavor |
3 Flavor (2+1mix) |
| Production capacity |
30~35 liters |
| Hopper |
10 liters x2 |
| Cylinder |
2 liters x2 |
| Power supply |
220V |
| Rated power |
2.7kW |
| N.W. |
160kg |
| Dimensions |
600*750*1460mm |
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| Price Terms︰ | EXW / FOB / CNF / CIF / DDU / DDP |
| Lead Time︰ | 15 days after received payment |
| Standards Certificate︰ | CE |
| Packaging Details︰ | Plywood case |
| Advantages︰ | The Pump Fed Soft Serve Ice Cream Machine is a popular choice for commercial use due to its ability to incorporate more air into the ice cream, resulting in a lighter and creamier texture. This unique feature sets it apart from other ice cream machines and offers several advantages for businesses in the food industry.
One of the main advantages of the Pump Fed system is its ability to produce a higher volume of ice cream. By pumping air into the mixture, the machine increases the volume of the ice cream, allowing businesses to serve more customers in a shorter amount of time. This is especially beneficial for establishments with high customer traffic, such as ice cream parlors, cafes, and restaurants.
Additionally, the incorporation of more air in the ice cream leads to a softer and smoother texture. The increased aeration creates a light and fluffy consistency, making the ice cream more enjoyable to eat. Customers will appreciate the creamy mouthfeel and the way it melts in their mouths, enhancing their overall ice cream experience.
Furthermore, the Pump Fed system allows for better control over the consistency of the ice cream. Operators can adjust the air-to-ice cream ratio according to their preferences, ensuring that the final product meets their desired standards. This level of control is crucial for businesses that aim to consistently deliver high-quality ice cream to their customers.
Another advantage of the Pump Fed Soft Serve Ice Cream Machine is its efficiency in terms of production. The incorporation of air not only enhances the texture but also increases the yield of the ice cream mixture. This means that businesses can maximize their ingredients and minimize waste, resulting in cost savings and improved profitability.
Moreover, the Pump Fed system is designed to be user-friendly and easy to operate. With intuitive controls and clear instructions, even inexperienced staff can quickly learn how to use the machine effectively. This saves time and reduces the risk of errors, ensuring a smooth workflow in busy commercial settings.
In conclusion, the Pump Fed Soft Serve Ice Cream Machine offers several advantages for commercial use. Its ability to incorporate more air into the ice cream results in a lighter and creamier texture, enhancing the overall taste and customer experience. With increased production volume, better consistency control, improved efficiency, and user-friendly operation, this machine is a valuable asset for businesses in the food industry. Whether it's an ice cream parlor, cafe, or restaurant, investing in a Pump Fed Soft Serve Ice Cream Machine can help drive customer satisfaction and boost profitability. |
| Export Markets︰ | Worldwide |
| Payment Details︰ | T/T, Irrevocable L/C at sight, Western Union, Credit card |
| Min Order︰ | 1 unit |
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Product Image
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New Generation Soft Ice Cream Making Machine Commercial
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