| Model |
BQ332-PP |
| Mix feeding |
Pump feed |
| Flavor |
3 Flavor (2+1mix) |
| Hopper |
10 Liters x2 |
| Cylinder |
2 Liters x2 |
| Production capacity |
30-35 Liters/hour |
| Power supply |
220V |
| Rated power |
2.9 kW |
| N.W. |
140kg |
| Dimensions |
600x800x1510mm |
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| Price Terms︰ | EXW / FOB / CNF / CIF / DDU / DDP |
| Lead Time︰ | 15 days after receive payment |
| Standards Certificate︰ | CE |
| Packaging Details︰ | Package by carton with pallet |
| Advantages︰ | Pump Fed Soft Serve Ice Cream Machine for Commercial Use
Soft serve ice cream is a beloved treat enjoyed by people of all ages. Its smooth and creamy texture makes it a popular choice for dessert lovers. When it comes to commercial establishments, such as ice cream parlors, restaurants, or cafés, investing in a high-quality soft serve ice cream machine is essential. One option that stands out in the market is the Pump Fed Soft Serve Ice Cream Machine.
The Pump Fed system is designed specifically to enhance the texture and consistency of soft serve ice cream. Its main advantage lies in its ability to incorporate more air into the mixture during the freezing process. This results in a lighter and fluffier product that is incredibly appealing to customers.
The incorporation of air, also known as overrun, is a crucial aspect of soft serve ice cream production. It affects the final product's texture, taste, and overall quality. The Pump Fed system excels in this area by utilizing a pump mechanism to introduce air into the ice cream mix. This ensures a consistent and controlled amount of air is incorporated, leading to a desirable and uniform texture.
The increased air content achieved by the Pump Fed system offers several benefits. Firstly, it creates a smoother mouthfeel, giving the ice cream a luxurious and velvety sensation as it melts on the tongue. This enhanced texture is often preferred by consumers, making it an excellent choice for commercial establishments aiming to satisfy their customers' cravings.
Furthermore, the added air volume contributes to the ice cream's volume expansion. This means that a smaller amount of ice cream mix can produce a larger quantity of soft serve. From a business perspective, this translates into cost savings as less mix is required to meet customer demand. Additionally, the increased volume allows for quicker and more efficient production, enabling establishments to serve customers promptly during peak hours.
Another advantage of the Pump Fed system is its ability to create consistent and uniform servings. The controlled incorporation of air ensures that each serving has the same texture and quality, regardless of the operator's skill level. This is particularly important for commercial establishments where maintaining product consistency is crucial for building a loyal customer base.
In conclusion, the Pump Fed Soft Serve Ice Cream Machine is an excellent choice for commercial use due to its ability to incorporate more air into the ice cream mixture. This results in a lighter, fluffier, and more enjoyable product for consumers. The increased air content also offers cost savings and efficiency benefits for businesses. With its ability to consistently produce high-quality soft serve, this machine is a valuable asset for any establishment looking to serve delicious and satisfying ice cream to their customers. |
| Export Markets︰ | Worldwide |
| Payment Details︰ | T/T, Irrevocable L/C at sight, Western Union, Credit card |
| Min Order︰ | 1 unit |
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Product Image
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Air Pump Commercial Soft Icecream Machine Ice Cream Maker
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