| Model |
BQ332-PP |
| Flavor |
3 Flavor (2+1mix) |
| Production capacity |
30~35 liters |
| Hopper |
10 liters x2 |
| Cylinder |
2 liters x2 |
| Power supply |
220V |
| Rated power |
2.7 kW |
| N.W. |
160kg |
| Dimensions |
600*750*1460mm |
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| Price Terms︰ | EXW / FOB / CNF / CIF / DDU / DDP |
| Lead Time︰ | 15 days after receive payment |
| Standards Certificate︰ | CE |
| Packaging Details︰ | package by carton with pallet |
| Advantages︰ | Pump Fed Soft Serve Ice Cream Machine for Commercial Use
Soft serve ice cream is a beloved treat enjoyed by people of all ages. Whether it's a hot summer day or a special occasion, nothing beats the creamy and smooth texture of soft serve ice cream. For businesses in the food industry, having a reliable and efficient soft serve ice cream machine is essential to meet the demands of customers. One such machine that has gained popularity in commercial settings is the Pump Fed Soft Serve Ice Cream Machine.
The Pump Fed system in a soft serve ice cream machine serves a specific purpose - to incorporate more air into the ice cream. This process, known as overrun, is what gives soft serve its light and fluffy texture. By pumping air into the ice cream mix, the machine creates a higher volume of ice cream from a given amount of mix. This not only helps to increase profits for businesses but also enhances the overall eating experience for customers.
One of the key advantages of a Pump Fed soft serve ice cream machine is its ability to produce consistent and high-quality ice cream. The pump mechanism ensures a steady flow of mix into the freezing cylinder, resulting in a consistent texture and taste. This is particularly important in commercial settings where large quantities of ice cream are produced. With a Pump Fed system, businesses can maintain a uniform product that meets customer expectations every time.
Furthermore, the incorporation of more air in the ice cream through the Pump Fed system also leads to a smoother and creamier product. The increased volume of air creates a lighter texture, making the ice cream easier to scoop and enjoy. This is especially beneficial for businesses that serve a high volume of customers, as it allows for faster and more efficient service.
In addition to its functional advantages, a Pump Fed soft serve ice cream machine is also designed with commercial use in mind. These machines are typically built with durable materials that can withstand the demands of a busy establishment. They often come with features such as easy-to-use controls, automatic cleaning cycles, and large capacity hoppers, making them suitable for high-volume production.
When considering a Pump Fed soft serve ice cream machine for commercial use, it is important to choose a reputable brand that offers reliable performance and excellent customer support. Regular maintenance and cleaning are also crucial to ensure the longevity and efficiency of the machine. By investing in a quality Pump Fed soft serve ice cream machine, businesses can provide their customers with a delightful and consistent ice cream experience.
In conclusion, the Pump Fed soft serve ice cream machine is a valuable asset for businesses in the food industry. Its ability to incorporate more air into the ice cream results in a light and fluffy texture that customers love. With consistent quality, efficiency, and durability, this machine is an ideal choice for commercial settings. So, whether you own an ice cream parlor, a restaurant, or a food truck, consider investing in a Pump Fed soft serve ice cream machine to elevate your ice cream offerings and satisfy your customers' cravings. |
| Export Markets︰ | Worldwide |
| Payment Details︰ | T/T, Irrevocable L/C at sight, Western Union, Credit card |
| Min Order︰ | 1 unit |
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Product Image
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Hopper Agitator Commercial Soft Ice Cream Machine Air Pump
Hopper Agitator Commercial Soft Ice Cream Machine Air Pump
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